Ingredients
Method
- Heat olive oil in a skillet, cook diced onion until translucent.
- Add garlic and bell pepper, cook for 2 minutes.
- Add ground beef, cook until browned, then stir in tomatoes, broth, cumin, paprika, salt, and pepper.
- Simmer for 15-20 minutes until thickened, then top with cheese and cover until melted.
- Garnish with parsley if desired and serve warm.
Notes
For a richer flavor, let the mixture simmer longer to develop depth.
