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Close-up of a cheesy egg bake portion on a minimalist wood board.

Delicious Cheesy Egg Bake for Quick Breakfasts

Start your day with this easy and cheesy egg bake, perfect for a quick and satisfying breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Calories: 250
Ingredients Method Notes

Ingredients
  

Eggs and Dairy
  • 6 large eggs
  • 1 cup milk
Cheese and Vegetables
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup diced vegetables (bell peppers, spinach, or onions)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon olive oil or butter (for greasing the baking dish)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. Whisk eggs and milk in a bowl, then stir in cheese, vegetables, salt, pepper, and garlic powder.
  3. Pour mixture into the prepared dish.
  4. Bake for 25-30 minutes until eggs are set and top is golden.
  5. Cool briefly, then slice and serve warm.

Notes

You can customize the vegetables and cheese to your preference.