Ingredients
Method
- Preheat oven to 180°C (350°F). Cook pasta until al dente, then drain.
- Mix cooked pasta, marinara sauce, ricotta, Italian seasoning, salt, and pepper.
- Transfer mixture to a greased baking dish and top with mozzarella and Parmesan.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool briefly, garnish with basil if desired, and serve.
Notes
You can add cooked vegetables or cooked chicken for extra flavor and nutrition.
