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Stack of three oatmeal banana cookies on a grey plate, brightly lit.

Delicious Healthy Oatmeal Cookies with Banana for a Sweet Morning Treat

Enjoy a guilt-free treat with these healthy oatmeal cookies, naturally sweetened with banana. Perfect for a quick and nutritious breakfast or snack!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 1 ripe banana mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • Pinch salt
  • 1/4 cup raisins, chocolate chips, or nuts Optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash the banana until smooth.
  3. Add the applesauce, milk, and vanilla extract to the mashed banana and mix well.
  4. In the same bowl, add the rolled oats, cinnamon, baking powder, and salt. Mix until all ingredients are well combined.
  5. If desired, stir in raisins, chocolate chips, or nuts.
  6. Drop spoonfuls of the mixture onto the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your healthy and delicious oatmeal cookies!

Notes

For extra flavor, try adding a dash of nutmeg or a sprinkle of shredded coconut to the batter.