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A close-up view of a delicious serving of spaghetti squash pasta on a wooden board, highlighting its texture and colors.

Delicious Million Dollar Spaghetti Squash Pasta Recipe

A healthy and cheesy low-carb pasta alternative using roasted spaghetti squash topped with marinara and cheeses.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium spaghetti squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
Sauces and Cheeses
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
Garnish
  • Fresh basil for garnish

Method
 

  1. Preheat oven to 400°F (200°C). Cut squash, scoop seeds, and season with oil, salt, pepper, and garlic.
  2. Roast squash cut-side down for 40-45 minutes until tender. Cool slightly and scrape into strands.
  3. Mix squash with marinara, ricotta, mozzarella, Parmesan, and Italian seasoning.
  4. Transfer to baking dish, top with extra cheese, and bake for 20-25 minutes until bubbly and golden.
  5. Garnish with fresh basil before serving.

Notes

This dish is a flavorful low-carb alternative to traditional pasta, perfect for a healthy dinner.