Ingredients
Method
- Thoroughly wash all fruits and vegetables.
- Cut the green apple, cucumber, celery, ginger, and lemon into pieces small enough to fit your juicer's feeder.
- Process all ingredients (apple, cucumber, celery, ginger, lemon, and spinach if using) through a juicer.
- Stir the fresh juice well. If the consistency is too thick, add a little water and stir again.
- Serve immediately for best freshness and nutrient retention, or store in an airtight container in the refrigerator for up to 24 hours.
Notes
For maximum health benefits, use organic produce whenever possible.
