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Close-up of a delicious portion of chicken and stuffing casserole on a light grey ceramic plate.

Dolly's Chicken and Stuffing Casserole: Hearty Fall Dinner Made Easy

A comforting and easy-to-make casserole combining shredded chicken, savory stuffing, and vegetables, perfect for a cozy fall dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups cooked chicken, shredded
  • 1 box stove top stuffing mix 6 oz box
  • 1 can cream of chicken soup 10.5 oz can
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste Salt and pepper
  • 0.5 cup shredded cheddar cheese optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, soup, broth, garlic, onion, salt, and pepper. Stir in vegetables.
  3. Prepare stuffing as per package instructions.
  4. Spread chicken mixture in a greased 9x13 dish. Top with stuffing and cheese if desired.
  5. Bake covered for 25 mins, then uncovered for 10-15 mins until golden. Serve hot.

Notes

You can add more cheese or vegetables for extra flavor.