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Dump and Go Crockpot Honey Garlic Soy Spareribs

Enjoy tender, flavorful spareribs cooked effortlessly in your slow cooker with a sweet and savory honey garlic soy glaze.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 rack baby back ribs
  • 4 cloves garlic minced
  • 0.25 cup dark soy sauce
  • 0.25 cup sweet soy sauce
  • 0.25 cup raw honey
  • 0.5 tsp onion powder
  • 0.5 tsp paprika powder
  • 0.5 tsp cumin

Method
 

  1. Mix onion powder, paprika, and cumin; rub over ribs.
  2. Mince garlic and combine with soy sauces and honey; brush over ribs, reserving some marinade.
  3. Cut ribs in half and place in slow cooker; cook on low 7-8 hours.
  4. Brush ribs with reserved marinade every hour.

Notes

For extra flavor, broil the ribs for a few minutes after slow cooking.