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Dutch Baby — Baked German Pancake

A light and fluffy baked pancake that’s perfect for breakfast or brunch, topped with syrup and berries.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: German
Calories: 250
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 pieces eggs
Flour
  • 1 cup flour
Milk
  • 1 cup milk
Salt
  • 1/4 tsp salt
Vanilla
  • 1 tsp vanilla

Method
 

  1. Whisk eggs until frothy.
  2. Add flour, milk, salt, and vanilla; whisk until smooth.
  3. Pour batter into a hot, buttered 9×13” pan.
  4. Bake at 375°F (190°C) for 20-25 minutes until golden and puffy.
  5. Slice and serve with syrup and berries.

Notes

Serve immediately for best puffiness and flavor.