Ingredients
Method
- Preheat oven and prepare a round baking pan according to pink cake mix instructions. Lightly spray with non-stick baking spray.
- In a large bowl, combine the pink cake mix with water, oil, and eggs as directed on the box. Mix until the batter is smooth.
- Pour the prepared pink batter evenly into the round baking pan.
- Bake according to package directions, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely on a wire rack.
- Once the cake is fully cooled, spread the chocolate or brown frosting evenly over the top and sides of the round cake.
- Decorate the frosted cake with pink circular sprinkles, arranging them in a cute pattern or design.
- Lightly dust the entire cake with edible gold or silver glitter to give it a 'logo' sparkle and a finished look.
Notes
For best results, ensure the cake is completely cool before frosting to prevent the frosting from melting.
