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Close-up of a golden-brown sweet potato soufflé in a rustic dish.

Easy 9-Ingredient Sweet Potato Soufflé - foodiecrush

A delicious and simple sweet potato soufflé made with just nine ingredients, perfect for a cozy dessert or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Boil sweet potatoes until tender, about 15-20 minutes.
  2. Drain and mash sweet potatoes with sugar, butter, milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
  3. Transfer mixture to a greased baking dish and bake for 25-30 minutes until set and golden.
  4. Let cool slightly before serving.

Notes

For a richer flavor, add a sprinkle of chopped pecans on top before baking.