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A freshly baked apple crisp with a golden crumble topping, served in a rustic dish.

Easy Apple Crisp with Crumble Topping

A simple and delicious dessert featuring tender baked apples topped with a crunchy crumble. Perfect for a cozy family treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups sliced apples (about 4 medium apples)
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
Toppings
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, diced

Method
 

  1. Preheat oven to 350°F (175°C). Toss apples with sugar, cinnamon, and lemon juice; spread in a greased baking dish.
  2. Mix oats, flour, brown sugar, and diced butter until crumbly; sprinkle over apples.
  3. Bake for 30-35 minutes until golden and apples are tender.
  4. Let cool slightly before serving. Enjoy!

Notes

Serve with ice cream or whipped cream for extra indulgence.