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Easy Banana Bread Cookies with 6 Simple Ingredients

Delight in these soft, chewy banana bread cookies made with just six simple ingredients. Perfect for a quick, healthy treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 pieces ripe bananas
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar (granulated or brown sugar)
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
Optional Add-ins
  • pinch salt, cinnamon, chopped nuts, or chocolate chips for extra flavor

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash bananas in a bowl, then mix in softened butter, sugar, and vanilla until smooth.
  3. In a separate bowl, whisk together flour, baking soda, and salt (if using).
  4. Gradually add dry ingredients to wet mixture, stirring gently to combine.
  5. Fold in optional extras like cinnamon, nuts, or chocolate chips if desired. Drop spoonfuls onto the prepared baking sheet.
  6. Bake for 12-15 minutes until golden edges form. Cool before serving.

Notes

For best results, use very ripe bananas for extra sweetness and flavor.