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Easy Banana Bread Recipe Chocolate Chip

This delicious banana bread with chocolate chips is quick to make and perfect for a sweet treat or breakfast.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, sugar, melted butter, and vanilla in a bowl.
  3. In a separate bowl, combine flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients, then fold in chocolate chips.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes.
  6. Let cool before slicing and serving.

Notes

For extra flavor, add a handful of chopped nuts.