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Easy Banana Muffin Recipe: Soft, Fluffy & Flavorful

Enjoy these quick and delicious banana muffins that are perfect for breakfast or a snack. They are moist, fluffy, and packed with natural banana flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Baking
  • 2 pieces ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 pieces large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mash bananas and mix with sugar, oil, and eggs until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Divide batter evenly into muffin cups and bake for 20 minutes or until golden brown.

Notes

For extra flavor, add a handful of walnuts or chocolate chips to the batter.