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Easy Banana Nut Bread: A Super Moist, Foolproof Recipe

This banana nut bread is incredibly moist, easy to make, and perfect for using ripe bananas. A foolproof recipe that yields delicious, flavorful slices every time.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1 1/2 cups mashed
  • 1/3 cup vegetable oil
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1/2 cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix dry ingredients: flour, sugar, baking soda.
  3. In another bowl, mash bananas and add oil, eggs, vanilla. Mix well.
  4. Combine wet and dry ingredients, then fold in walnuts.
  5. Pour batter into prepared loaf pan and bake for 60 minutes.
  6. Let cool before slicing. Enjoy!

Notes

For extra flavor, add a teaspoon of cinnamon or a handful of chocolate chips.