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Close-up of a skillet filled with creamy beef stroganoff, featuring egg noodles and ground beef in a rich sauce.

Easy Beef Stroganoff

A quick and flavorful dish with ground beef, mushrooms, and noodles in a creamy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef lean
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 packet brown gravy mix (+ water as per package instructions)
  • 1/2 cup sour cream
  • 1 can cream of mushroom soup 10.5 ounces
  • 2 teaspoons dried parsley
  • 8 ounces extra wide egg noodles

Method
 

  1. Cook and crumble the ground beef in a large skillet over medium-high heat. Once cooked, drain any grease.
  2. Add onion, garlic, salt, and pepper to the skillet. Stir well, then add gravy mix (with water), sour cream, and mushroom soup. Simmer on low for 15 minutes, then stir in parsley.
  3. Cook egg noodles according to package instructions. Drain and combine with the beef mixture. Serve and enjoy!

Notes

For a fresher taste, garnish with fresh parsley before serving.