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Close-up view of cheesy cauliflower bake on a white marble surface.

Easy Cheesy Cauliflower Bake Recipe for Potlucks

A delicious and easy-to-make cheesy cauliflower bake perfect for potlucks and make-ahead meals. It combines fresh vegetables with melted cheese for a comforting dish.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables and Add-ins
  • 1 head cauliflower
  • 1 cup spinach
  • 1 cup broccoli
  • 1 cup sliced green onions
  • 1 cup shredded cheese
  • 1 cup ricotta cheese
  • 1 cup smoked gouda cheese
  • 1 cup pasta
Seasonings and Extras
  • to taste seasonings e.g., salt, pepper, herbs

Method
 

  1. Chop all vegetables and mix with seasonings, then layer in a baking dish.
  2. Top with shredded cheese and dollops of ricotta and gouda.
  3. Cover and freeze the assembled casserole for up to 4 months.
  4. When ready to bake, thaw in the fridge, then bake at 180°C (350°F) for 90 minutes until bubbly and golden.
  5. Serve hot and enjoy your cheesy cauliflower bake!

Notes

Feel free to add your favorite herbs or spices for extra flavor.