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A close-up of a slice of cherry dump cake on a light grey plate, showcasing its moist texture and toppings.

Easy Cherry Dump Cake Recipe with 3 Ingredients

This simple cherry dump cake combines sweet cherry pie filling with buttery cake mix for a quick dessert everyone will love.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 1 can cherry pie filling
Cake Mix
  • 1 box yellow cake mix
Butter
  • 1/2 cup unsalted butter, melted

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Spread cherry filling in a 9x13 inch baking dish.
  3. Sprinkle dry cake mix over the filling.
  4. Drizzle melted butter over the top.
  5. Bake for 30-35 minutes until golden.
  6. Cool slightly before serving.

Notes

This dessert is best served warm with a scoop of vanilla ice cream.