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Close-up of a golden, cheesy chicken casserole on a light wood board.

Easy Chicken Casserole Recipe - 10 Minute Prep Comfort Food

A quick and hearty casserole combining shredded chicken, rice, vegetables, and cheese for a comforting meal in no time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Chicken and Rice Mixture
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen mixed vegetables
  • 2 cups cooked rice
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
  • 1 cup breadcrumbs (optional for topping)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, soup, sour cream, vegetables, rice, garlic, onion, salt, and pepper.
  3. Transfer to a greased baking dish, top with cheese, and sprinkle breadcrumbs if desired.
  4. Bake for 25-30 minutes until bubbly and cheese is melted.
  5. Let cool briefly before serving.

Notes

This casserole is perfect for a quick weeknight dinner and can be customized with your favorite vegetables and cheese.