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Close-up of a slice of chicken pot pie casserole topped with golden cheddar drop biscuits on a marble plate.

Easy Chicken Pot Pie Casserole With Cheddar Drop Biscuit Topping

A comforting casserole combining tender chicken, cheesy goodness, and a crispy cracker topping, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups cooked chopped chicken
  • 1 oz Ranch Salad Dressing mix
  • 1.5 cups shredded cheddar cheese
  • 1 cup chopped cooked turkey bacon
  • 1.5 cups sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • 1.5 cups crushed Ritz crackers
  • 0.25 cup butter

Method
 

  1. Preheat oven to 350°F (175°C). Spray a small baking dish with cooking spray.
  2. Mix chicken, Ranch seasoning, cheddar, bacon, sour cream, and soup. Spread in dish.
  3. Combine crushed crackers and melted butter, sprinkle over mixture.
  4. Bake uncovered for 30-40 minutes until golden.

Notes

For a crispier topping, broil for an additional 2 minutes at the end.