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Close-up view of a slice of eggplant parmesan casserole on a marble surface.

Easy Eggplant Parmesan Casserole Recipe for Dinner

A delicious and hearty eggplant Parmesan casserole that's perfect for a satisfying dinner. Easy to prepare with simple ingredients and flavorful layers.
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Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: dinner
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

Eggplant
  • 2 medium eggplants, sliced
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste Salt and pepper
  • Olive oil for frying Olive oil
  • Fresh basil for garnish (optional) Fresh basil for garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Salt eggplant slices, let sit 30 mins, rinse and dry.
  3. Set up breading station: flour, eggs, breadcrumb mixture with herbs, salt, pepper.
  4. Bread eggplant slices, fry in olive oil until golden, drain.
  5. Layer sauce, eggplant, mozzarella, and Parmesan in a baking dish. Repeat layers.
  6. Bake covered 25 mins, uncover and bake 15 mins until bubbly and golden. Cool slightly, garnish with basil.

Notes

For extra flavor, sprinkle with fresh basil before serving.