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A plate of creamy beef stroganoff served over fettuccine pasta, garnished with fresh parsley.

Easy Ground Beef Stroganoff

A classic and hearty dish featuring ground beef, mushrooms, and a creamy sauce, served over egg noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion (chopped)
  • 2 cups mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8 oz egg noodles

Method
 

  1. Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Stir in the mushrooms and cook for 5 minutes, then add garlic and cook for 1 minute.
  4. Pour in beef broth and Worcestershire sauce, bringing to a simmer. Stir in paprika, salt, and pepper.
  5. Reduce heat, mix in sour cream until combined and heated through.
  6. Cook egg noodles according to package instructions, then serve the beef mixture over the noodles.

Notes

Serve with steamed vegetables for a balanced meal.