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Easy Homemade Hotcake Mix Recipe

Enjoy fluffy, homemade hotcakes with this simple and customizable recipe, perfect for a quick breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 hotcakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups Hotcake mix (Maya or any brand)
  • 1 cup Milk Can use dairy-free alternatives
  • 2 pcs Eggs Or substitute with mashed banana
  • 2 tbsp Butter melted Or use oil for a lighter option
  • 1 tsp Vanilla extract Optional for added flavor
  • 1 tsp Vinegar White or apple cider for extra fluffiness

Method
 

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients separately.
  3. Combine wet and dry, stir gently.
  4. Let batter rest for 5 minutes.
  5. Pour ΒΌ cup batter onto hot griddle, cook until bubbles form, then flip and cook until golden.

Notes

For extra flavor, add blueberries or chocolate chips to the batter before cooking.