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A delicious stack of fluffy pancakes drizzled with syrup and topped with fresh berries.

Easy Homemade Pancakes Recipe That’s Fluffy and Foolproof

Enjoy fluffy, delicious pancakes with this simple, foolproof recipe perfect for any breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
Wet ingredients
  • 1 1/4 cups milk
  • 1 egg egg
  • 3 tablespoons butter, melted
For greasing
  • Extra butter or oil for greasing the pan

Method
 

  1. Mix dry ingredients in a bowl.
  2. Add milk, egg, and melted butter; stir until smooth.
  3. Heat a greased skillet over medium-high heat.
  4. Pour 1/4 cup batter for each pancake; cook until bubbles form, then flip.
  5. Cook until golden; serve warm with toppings.

Notes

For extra fluffiness, do not overmix the batter.