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Easy Low Carb Chicken Casserole

A delicious and easy-to-make low-carb casserole featuring chicken, bacon, and cheese, perfect for a hearty meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Course: main
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese separated
  • 1 cup shredded cheddar cheese separated
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach well-drained

Method
 

  1. Preheat oven to 350°F (175°C). In a large mixing bowl, combine chicken, bacon, garlic, ranch dressing, half of the mozzarella cheese, and half of the cheddar cheese. Mix well.
  2. Add broccoli and spinach to the mixture and stir until evenly distributed.
  3. Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining mozzarella and cheddar cheese.
  4. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly browned.
  5. Let it rest for 5 minutes before serving.

Notes

Customize by adding other low-carb vegetables or adjusting the amount of cheese to your preference.