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Close-up of a Mediterranean breakfast casserole with visible eggs, vegetables, and light grey plate.

Easy Mediterranean Breakfast Casserole

Start your day with this flavorful and easy-to-make Mediterranean breakfast casserole. Packed with eggs, feta, olives, and sun-dried tomatoes, it's a delicious and healthy way to fuel your morning!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1/4 cup chopped fresh spinach

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Whisk together eggs, milk, salt, and pepper in a bowl.
  3. Heat olive oil in a skillet over medium heat. Add red bell pepper and onion and cook until softened, about 5 minutes.
  4. Stir in spinach and cook until wilted, about 1 minute.
  5. Pour egg mixture into the skillet.
  6. Sprinkle feta cheese, Kalamata olives, and sun-dried tomatoes over the egg mixture.
  7. Bake in preheated oven for 20-25 minutes, or until the casserole is set and golden brown.
  8. Let cool slightly before slicing and serving.

Notes

Feel free to add other vegetables like zucchini or mushrooms to customize your casserole!