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Close-up view of a cheesy Mexican casserole served in a minimalist setting.

Easy Mexican Casserole Recipe - Cheesy Tex-Mex Comfort Food Ready in 35 Minutes

A quick and flavorful Tex-Mex casserole combining beef, beans, corn, and cheese for a satisfying meal in just over half an hour.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat and Beans
  • 1 pound ground beef
  • 1 can (15 oz) oz black beans, drained and rinsed
  • 1 can (15 oz) oz corn, drained
  • 1 can (10 oz) oz diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup salsa
  • 6-8 pieces flour tortillas, cut into quarters
  • 1/2 cup sour cream (optional)
  • Chopped fresh cilantro for garnish (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Cook beef until browned, then add beans, corn, tomatoes, and seasoning; cook 5 mins.
  2. Spread beef mixture in a 9x13 dish, layer half of the tortillas, then half of the salsa and cheese.
  3. Repeat layers with remaining ingredients, top with cheese.
  4. Cover with foil, bake 20 mins, then remove foil and bake 5-10 mins until bubbly.
  5. Let cool briefly, then serve topped with sour cream and cilantro if desired.

Notes

For a spicier flavor, add hot sauce or jalapeños.