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Easy Moist Banana Bread Recipe for Beginners

This simple banana bread recipe yields moist, flavorful bread perfect for beginners. It’s quick to make and perfect for using ripe bananas.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas ripe bananas, mashed
  • 0.5 cup vegetable oil
  • 2 large eggs eggs
Instructions
  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix dry ingredients in a bowl.
  • In another bowl, combine mashed bananas, oil, and eggs.
  • Pour wet mixture into dry ingredients and stir until just combined.
  • Pour batter into prepared loaf pan and bake for 50 minutes.

Notes

Use ripe bananas for best flavor and moisture.