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Easy Moist Banana Bread Recipe for Breakfast or Snack

This moist and flavorful banana bread is perfect for a quick breakfast or a satisfying snack, using ripe bananas and simple ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 3 ripe bananas ripe bananas mashed
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mash bananas and mix with sugar and melted butter.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and moisture.