Go Back
Slices of moist banana bread on a wooden board.

Easy One-Bowl Banana Bread

This simple banana bread recipe comes together in one bowl for easy prep and delicious results. Perfect for using ripe bananas and satisfying your sweet tooth!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar can reduce to 1/2 cup for less sweetness
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch salt
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a bowl, then stir in melted butter.
  3. Add sugar, beaten egg, and vanilla; mix well.
  4. Stir in baking soda and salt, then fold in flour until just combined.
  5. Pour batter into a greased loaf pan and bake for 60-65 minutes. Cool before slicing.

Notes

Use very ripe bananas for extra sweetness and flavor.