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Close-up of pan-roasted sweet potatoes with spices, garnished with parsley.

Easy Pan-Roasted Sweet Potatoes – Bobby Flay Inspired

Enjoy these flavorful, caramelized sweet potatoes roasted to perfection with smoky spices and fresh parsley.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
  4. Remove from oven and garnish with chopped parsley.

Notes

Adjust seasoning to taste and enjoy!