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Easy Pancake Muffins

These fluffy pancake muffins are quick to make and perfect for a delicious breakfast or snack. Customize with your favorite add-ins for extra flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups pancake mix
  • 1 cup milk or as called for on the pancake box
  • 1 egg egg
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips or add-ins e.g., strawberries, blueberries, nuts

Method
 

  1. Preheat oven to 350°F (175°C). Spray a 12-cup muffin tin with nonstick spray.
  2. Mix all ingredients in a large bowl until well combined.
  3. Divide batter evenly into muffin cups.
  4. Bake for 15 minutes until golden.
  5. Serve warm, with toppings if desired.

Notes

Store leftovers in an airtight container for up to 2 days.