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A stack of fluffy pancakes drizzled with syrup and topped with butter.

Easy Pancake Recipe

Delight in fluffy, homemade pancakes with this simple recipe perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
Wet ingredients
  • 1 cup milk (whole or preferred type)
  • 1 large egg
  • 2 tbsp melted butter

Method
 

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients in another bowl.
  3. Combine wet and dry; stir gently.
  4. Preheat skillet over medium heat.
  5. Pour batter and cook until bubbles form, then flip.
  6. Serve warm with toppings.

Notes

For extra fluffiness, let the batter rest for a few minutes before cooking.