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A stack of fluffy, golden-brown pancakes topped with a pat of butter.

EASY Pancake Recipe without Milk (BEST Fluffy Pancakes!)

Enjoy fluffy, milk-free pancakes that are quick to make and irresistibly delicious. Perfect for a cozy breakfast or brunch!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all purpose flour
  • 4 tsps baking powder preferably aluminum free
  • ½ tsp salt
Wet ingredients
  • 2 large eggs eggs separated yolks and whites
  • 3 tbsp sugar white or brown
  • 1½ cups water
  • 3 tbsp neutral cooking oil can substitute with butter
  • 1 tsp vanilla extract don't skip

Method
 

  1. Mix dry ingredients: flour, baking powder, salt.
  2. Whisk egg yolks with sugar, water, oil, and vanilla until combined.
  3. Create a well in dry ingredients, pour wet mixture, fold gently, then add beaten egg whites and fold lightly.
  4. Let batter rest for 10 minutes.
  5. Heat a greased skillet over medium-low heat, pour 1/3 cup batter, cook until bubbles form, then flip and cook until golden.
  6. Serve immediately with toppings of choice.

Notes

For extra fluffiness, do not overmix the batter. Resting the batter helps achieve soft, fluffy pancakes.