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EASY Pancake Recipe without Milk (BEST Fluffy Pancakes!)

Enjoy fluffy, milk-free pancakes that are quick to make and irresistibly delicious. Perfect for a cozy breakfast or brunch!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all purpose flour measure in grams with a kitchen scale
  • 4 tsps baking powder preferably aluminum free
  • ½ tsp salt
Wet ingredients
  • 2 large eggs eggs separated into yolks and whites
  • 3 tbsp sugar white or brown
  • 1½ cups water
  • 3 tbsp neutral cooking oil can substitute with butter
  • 1 tsp vanilla extract do not skip

Method
 

  1. Mix dry ingredients: flour, baking powder, salt.
  2. Whisk egg yolks with sugar, water, oil, and vanilla until combined.
  3. Fold wet into dry ingredients, then gently fold in beaten egg whites.
  4. Let batter rest for 5-10 minutes.
  5. Heat a greased skillet over medium-low heat, pour 1/3 cup batter, cook until bubbles form, then flip and cook until golden.
  6. Serve warm with toppings of choice.

Notes

Use a non-stick pan and avoid overmixing to keep pancakes fluffy.