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A loaf of moist pumpkin bread sliced, showcasing its soft texture and rich orange color.

Easy Pumpkin Bread

A moist and flavorful pumpkin bread perfect for fall. Simple to make with warm spices and a tender crumb.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. Mix pumpkin, sugar, and oil. Add eggs, then combine with dry ingredients.
  3. Pour batter into pan and bake for 60-70 minutes. Cool before slicing.

Notes

Store in an airtight container for up to 3 days.