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A loaf of golden-brown pumpkin bread with a slice cut out, showcasing its moist texture.

Easy Pumpkin Bread Recipe

This moist and flavorful pumpkin bread is perfect for fall. Easy to make and delicious to enjoy!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pumpkin
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, sugar, oil, eggs, and vanilla until combined.
  3. Whisk dry ingredients together, then add to wet ingredients and stir.
  4. Pour batter into pan and bake for 60-70 minutes.
  5. Cool for 10 minutes, then transfer to wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days.