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A close-up view of creamy rice pudding in a minimalist white bowl on a marble surface.

Easy Rice Pudding with Leftover Rice

A quick and comforting dessert using leftover rice, milk, and simple spices. Perfect for a cozy treat anytime.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups leftover cooked rice
  • 2 cups milk
  • 0.25 cup sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup raisins (optional)
  • Pinch salt

Method
 

  1. Combine rice, milk, sugar, and salt in a saucepan and bring to a simmer.
  2. Reduce heat, add vanilla, cinnamon, and raisins (if using), and cook for 15-20 minutes until thickened.
  3. Remove from heat and let cool slightly before serving.
  4. Serve warm or chilled, garnished with extra cinnamon if desired.

Notes

This pudding is best enjoyed within a day for optimal freshness.