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Close-up image of caramelized roasted sweet potatoes on a plate, showcasing their golden-brown color and crisp texture.

Easy Roasted Sweet Potatoes (perfectly caramelized)

Enjoy these sweet, caramelized roasted sweet potatoes that make a perfect side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup (optional)
  • to taste black pepper freshly ground black pepper

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Peel and cut sweet potatoes into 1-inch cubes.
  3. Toss cubes with olive oil, salt, cinnamon, and maple syrup.
  4. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
  5. Season with black pepper before serving.

Notes

For extra flavor, sprinkle with fresh herbs or a drizzle of honey.