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Close-up of golden-brown roasted sweet potato cubes drizzled with olive oil and seasoned.

Easy Roasted Sweet Potatoes (perfectly caramelized)

Enjoy these perfectly caramelized roasted sweet potatoes, a simple and flavorful side dish with a hint of sweetness and smoky spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon maple syrup (optional)
  • fresh herbs for garnish (optional) fresh herbs for garnish optional

Method
 

  1. Preheat oven to 425°F (220°C). Peel and cube sweet potatoes.
  2. Toss cubes with olive oil, salt, pepper, paprika, and maple syrup if using.
  3. Spread on a parchment-lined baking sheet and roast for 25-30 minutes, turning halfway.
  4. Remove from oven, let cool slightly, and garnish with herbs if desired.

Notes

For extra flavor, sprinkle with fresh herbs before serving.