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A close-up of a portion of shredded zucchini casserole served on a light wood board.

Easy Shredded Zucchini Casserole

A delicious and healthy casserole featuring shredded zucchini, perfect for a quick vegetarian meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups shredded zucchini about 2 medium zucchinis
  • 1 cup grated cheese cheddar or mozzarella
  • 1/2 cup cooked quinoa optional for added protein
  • 1 cup tomato sauce
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix shredded zucchini, cheese, quinoa, tomato sauce, garlic, and oregano in a bowl.
  3. Transfer mixture to a baking dish and spread evenly.
  4. Bake for 30 minutes until golden and bubbly.
  5. Let cool slightly before serving.

Notes

You can add herbs like basil or parsley for extra flavor.