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Delicious stack of fluffy pancakes topped with fresh strawberries and honey.

Easy Strawberry Pancakes: An Amazing Ultimate Recipe to Try Today

Enjoy fluffy, delicious strawberry pancakes with this simple and quick recipe perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ΒΌ teaspoon salt
Wet Ingredients
  • 1 cup milk (or plant-based milk)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
Additional
  • 1 cup fresh strawberries, hulled and sliced
  • Additional for cooking butter or oil
  • Optional Maple syrup for serving

Method
 

  1. Mix dry ingredients: flour, sugar, baking powder, salt.
  2. Whisk wet ingredients: milk, egg, melted butter.
  3. Combine wet and dry; fold in strawberries.
  4. Heat a greased skillet over medium heat. Pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form, flip, and cook until golden. Serve warm with syrup and strawberries.

Notes

Use fresh strawberries for best flavor and texture.