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A jar of vibrant cranberry jam beside fresh cranberries and herbs on a rustic wooden table.

Easy Sweet Christmas Cranberry Jam Recipe

A simple and festive cranberry jam perfect for holiday celebrations. Made with fresh cranberries and warm spices, it's easy to prepare and delicious on toast or as a topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 ounces
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main
  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Method
 

  1. Rinse cranberries and combine with sugar, water, vanilla, cinnamon, nutmeg, and lemon juice in a saucepan.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 15-20 minutes until thickened and cranberries burst.
  4. Let the jam cool slightly, then transfer to a jar and cool completely before sealing.
  5. Refrigerate for at least 2 hours before serving. Enjoy!

Notes

This jam can be stored in the refrigerator for up to 2 weeks.