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Close-up of a creamy sweet potato casserole made with canned yams, served on a light wood board.

Easy Sweet Potato Casserole Using Canned Yams

A simple and delicious sweet potato casserole perfect for holidays or weeknight dinners, using canned yams for quick preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Yams
  • 2 cans canned yams 15 oz each, drained
  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup mini marshmallows optional
  • 1/2 cup chopped pecans optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash drained yams in a bowl, then mix in brown sugar, melted butter, cinnamon, and nutmeg.
  3. Spread mixture in a greased 9x13 inch dish.
  4. If desired, sprinkle marshmallows and pecans on top.
  5. Bake for 25-30 minutes until heated through and marshmallows are golden.
  6. Let cool slightly before serving.

Notes

This dish can be customized with or without marshmallows and pecans for added flavor and texture.