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Close-up of a portion of sweet potato casserole with a creamy texture and golden-brown topping.

Easy Sweet Potato Casserole with Canned Yams | Quick Comfort Side

A delicious and easy-to-make sweet potato casserole perfect for any occasion, combining canned yams with warm spices and optional toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Yams
  • 2 cans canned yams (15 oz each), drained
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows (optional)
  • 1/2 cup chopped pecans or walnuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash drained yams until smooth, then mix in sugar, milk, melted butter, vanilla, cinnamon, and salt.
  3. Spread mixture in a greased 8x8-inch dish, then top with marshmallows and nuts if desired.
  4. Bake for 25-30 minutes until heated through and marshmallows are lightly browned.
  5. Let cool slightly before serving.

Notes

For extra flavor, add a pinch of nutmeg or top with additional nuts.