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Close-up of a vibrant sweet potato curry in a bowl, garnished with fresh cilantro.

Easy Sweet Potato Curry (30 mins)

A flavorful and hearty vegan curry featuring sweet potatoes, coconut milk, and aromatic spices, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (15 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1 whole onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • to taste salt and pepper salt and pepper
  • 2 tablespoons vegetable oil
  • as needed for garnish fresh cilantro

Method
 

  1. Heat oil in a large pot over medium heat.
  2. Sauté onion for 5 minutes until translucent, then add garlic and ginger, cooking for 1 minute.
  3. Stir in curry powder and cumin, cook for 30 seconds.
  4. Add sweet potatoes, coconut milk, and tomatoes. Simmer for 15-20 minutes until tender.
  5. Season with salt and pepper, then serve garnished with cilantro.

Notes

Adjust seasoning to taste and serve with rice or bread.