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Close-up of a vibrant sweet potato curry in a bowl, with colorful ingredients visible.

Easy Sweet Potato Curry (30 mins)

A quick and flavorful vegetarian curry featuring sweet potatoes and coconut milk, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 1 tablespoon olive oil
  • 1 onion chopped onion
  • 2 cloves garlic, minced
  • 1 cup spinach (fresh or frozen)
  • to taste salt and pepper
  • for serving cooked rice or quinoa

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté chopped onion until translucent, then add garlic, curry powder, and ginger; cook 1 minute.
  3. Add sweet potatoes, coconut milk, and broth; bring to boil, then simmer 15 minutes until tender.
  4. Stir in spinach and cook 2-3 minutes until wilted. Season with salt and pepper.
  5. Serve hot over cooked rice or quinoa.

Notes

This curry is versatile and can be customized with your favorite vegetables or protein sources.