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A close-up of a golden-brown Sweet Potato Soufflé with a fluffy texture.

Easy Sweet Potato Soufflé Recipe

A delicious and comforting sweet potato soufflé that's perfect for any occasion. Simple to prepare and full of warm spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup mini marshmallows (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Peel and boil sweet potatoes until tender, about 15-20 minutes.
  2. Mash sweet potatoes until smooth. Mix in brown sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt.
  3. Pour mixture into a greased baking dish. Sprinkle mini marshmallows on top if desired.
  4. Bake for 25-30 minutes until set and lightly browned. Let cool slightly before serving.

Notes

This dish is perfect as a sweet side or dessert, with warm spices and optional marshmallows for added texture.