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Close-up view of a perfectly baked Thanksgiving pumpkin pie with a golden crust and rich filling.

Easy Thanksgiving Pumpkin Pie Recipe

A classic pumpkin pie perfect for Thanksgiving, combining simple ingredients for a delicious dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slice
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1 piece 9-inch unbaked pie crust
Filling
  • 1 can 15 oz pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Mix pumpkin, condensed milk, eggs, spices, salt, and vanilla until smooth.
  3. Pour filling into crust and bake for 15 minutes.
  4. Reduce oven to 350°F (175°C) and bake for 35-40 minutes until set.
  5. Cool for 2 hours before serving.

Notes

Use a chilled pie crust for best results.